"No MSG added."
the history of food-processing corporations,
"If man made it, don't eat it!"
Dr. Russell Blaylock cites MSG-health related issues
Monosodium Glutamate is categorized as an Excitotoxin. In 1996, Dr. Russell L. Blaylock M.D., published the book Excitotoxins: The Taste that Kills. In his book, Dr. Blaylock cites studies in which MSG was found to produce brain lesions, obesity, and brain damage. Citing a 1968 study conducted by Dr. John W. Olney, Dr. Blaylock writes, “… not only did MSG cause severe damage to the neurons in the retina of the eye, but … it also caused widespread destruction of neurons in the hypothalamus and other areas of the brain adjacent to the ventricular system, called the cirumventricular organs.” (p. 35) Dr. Blaylock continues, “… at the time of Dr. Olney’s report, even baby foods contained relatively large doses of MSG. … The discovery of Dr. Olney was particularly important because the hypothalamus plays such an important role in controlling so many areas of the body. This little piece of brain, no larger than the fingernail of your little finger, controls a multitude of systems: regulating growth, the onset of puberty, most of the endocrine glands, appetite, sleep cycles and waking patterns, the biological clock and even consciousness itself. Dr. Olney’s studies on various species of test animals disclosed that MSG, when fed in doses similar to those found in human diets, destroys hypothalamic neurons. This type of hypothalamic damage produces a particular syndrome in animals which caused them to be short in stature, obese, and to have reproductive problems. … Recognizing the immediate danger to the public, especially to the unborn child, Dr. Olney and others testified before Congress concerning these dangers. As a result of their vigilance, MSG was voluntarily removed from baby foods in 1969. But no one had warned pregnant women of the danger to their developing babies caused by the MSG found within their own food. This danger would exist if the glutamate from the mother’s blood entered the blood of their unborn baby. In 1974, Dr. Olney demonstrated that MSG, when fed to pregnant Rhesus monkeys, could cause brain damage to their offspring. Other researchers found similar results when pregnant rats were fed MSG.” (pp. 36-37) --
Commonly Reported Side Effects
Burning sensation in the back
of the neck, forearms and chest
MSG 'Naturally Occurring' in Food is Misleading
Some misinformation that’s become increasingly promoted is that MSG is naturally found in food and therefore it is safe. While it is true that there are minute levels of unprocessed glutamate found in some foods, this is irrelevant when considering the safety of MSG. Just because Cocaine is naturally occurring in the Coca leaf, doesn’t mean processed raw cocaine is safe. The beautiful poppy flower is relatively harmless, yet it’s the source of Opium, Heroin, and many harmful and addictive opiates such as morphine and codeine. Tobacco is a harmless plant that grows in nature, yet when smoked or chewed it can cause cancer. Just because glutamates are found to be naturally occurring in small quantities doesn’t make them safe. (And given the pervasive addition of MSG to food stuff throughout the processed food industry we cannot ignore the cumulative effect for the individual consumer.)
Strong Corporate Political Lobby
In the early days of tobacco product promotion, all those involved in the tobacco industry assured the public that tobacco consumption would not have an adverse impact on their health. The manufacturers, advertisers, and the tobacco lobby had s lot at stake. Today’s equivalent to tobacco is MSG. So, it’s not surprising that there is an MSG alliance of organizations attempting to ensure the ongoing sale and profitability of MSG distribution. Simply known as, The Glutamate Association, the front organization for promoting and defending MSG sales is shrouded behind a cloak of secrecy. The official Glutamate Association website doesn’t reveal their physical location or the identity of any members. With millions of dollars at stake, you can bet this organization is doing everything it can to hold on to their market share.
The Glutamate Association, established in 1977, is an association of manufacturers, national marketers, and processed food users of glutamic acid and its salts, principally the flavor enhancer, Monosodium Glutamate (MSG). Among the Association’s international members are many of the world’s largest food companies involved in such diverse areas as the manufacturing and marketing of food ingredients, spice and flavor blends, and canned, frozen and other packaged prepared foods. See Corporations are putting consumers at risk. --
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Pharma is remarkably good at creating diseases and convincing us
that we have
the history of the food and drug multi-national corporations, it's
to the power and corrupting influence of Big
Pharma, the teaching
Think the pharmaceutical
corporations are health and well-being resources?
*Consultation with a health care professional should occur before applying adjustments or treatments to the body, consuming medications or nutritional supplements and before dieting, fasting or exercising. None of these activities are herein presented as substitutes for competent medical treatment. See Disclaimer.